I gotta have my orange juice.

Jesu, Juva

Cold-brew coffee

leave a comment »

We’ve started making cold-brew coffee to enjoy on weekend afternoons. What they say is true — it has little of the bitterness of normal coffee, so that it tastes almost sweet. Cold-brew coffee very nearly fulfills the promise of coffee’s aroma.

Here’s how we make it:

  1. Measure the usual amount of coffee grounds you would use and place it in a French press
  2. Pour room-temperature water over it; use half the amount of water you would use if you were making a hot brew
  3. Let it steep for twelve hours
  4. Press (and optionally filter) the coffee and store it in the fridge
  5. When you’re ready to drink it, add to it an equal portion of either water or milk

Enjoy! It’s worth the inconvenience of having to prepare well in advance.

Written by Scott Moonen

July 12, 2013 at 4:15 pm

Posted in Recipes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: